(12.31.09) Moments Uncaptured
(12.30.09) Vermiculture
(12.29.09) Airports: Our Homage to Industrialization
(12.27.09) Oh River Mountain Hell
(12.26.09) Ruins
(12.24.09) mmm....cookies....mmm
(12.22.09) Thanks Mom!
(12.21.09) Home
"And the world cannot be discovered by a journey of miles, no matter how long, but only by a spiritual journey, a journey of one inch, very arduous and humbling and joyful, by which we arrive at the ground at our feet, and learn to be at home." Wendell Berry
(12.18.09) Something's Not Right
An anthology of ghost stories involving spirit possession of the pionjars is beginning to take shape within the crew.
(12.17.09) Don't Stop the Music
(12.15.09) Surprise Jewelry
(12.14.09) Friends for the Journey
When we started walking around that track,
All those years ago,
Did you know that we'd still be walking together today?
I did not.
I could not have dreamt it.
We've hiked across continents and conundrums
Our pace ranges from ambling to running,
The terrain is smooth and steep, rocky in places.
We get lost occasionally.
Hakuna matata. Because we're friends for the journey.
We decided that years ago, on a dark walk around that track.
To my dear friends for the journey, across the blogosphere and the world: I love you.
(12.13.09) Cranberry Carrot Bread
Adapted from the Wycliffe Cookbook
Combine:
2 cups of sugar
1 cup of oil
Beat in:
4 eggs
Combine and add:
2 cups of flour (variation: use wheat flour)
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinammon
1 teaspoon salt
Add and mix:
3 cups of grated carrots
1 cup of cranberries (dried, frozen, or fresh)
Bake in a greased and floured 9x13 pan at 350 F for 45 minutes.
Serve with cream cheese or a white cheese.
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