Saute:
1 onion
2 cloves of garlic
Add:
2 cups of cooked lentils (note: a little bit of lentils goes a long way)
2-3 tablespoons of tomato paste
diced tomatoes (canned is good, fresh is better)
salt to taste
3 tablespoons of curry powder (more if you like a little spice in your life)
Simmer for 15 minutes.
Serve with rice. If you want to get crazy, I like to put yogurt and more tomatoes on as a garnish. Also, this keeps well as leftovers. I think the flavor really comes out after a day or two.
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